Niagara Falls​のベストステーキレストラン

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

Amazing service from Mike. Everything was really delicious. Please bring back the veal osso bucco

Our server was amazing! The menus light up which is a really simple but cool touch. The food was excellent. Highly recommend.

When we arrived (for a birthday) we were originally sat at the lounge side which was a bit frustrating since I had made the reso weeks in advance. After asking the waitress to be moved to the dining side of the restaurant the entire night went off without a hitch. They quickly found us a better table and service was amazing. Quick, friendly and polite. There is a coat check service which is very handy in the winter season and the managerial staff are extraordinary, popping in to each table to see how things are going. Food and drinks were also amazing and the ambience had a great vibe without being too loud. Really enjoyed our evening at Daphne and we will be back. The service alone makes it a must visit for a luxury dining experience.

Love having lunch at this restaurant as it is the quieter time to go. We had the seasonal Winter Blast Menu, 3 courses, and all were great. Server Leesa, was a gem! Will be back.