Oshawa​のベストステーキレストラン

Love the mansion as always but, disappointed with our order fillet mignon. I ordered meduim rare for myself and and meduim well for hubby but meat is well done. Chef keep an eye on your grill.

This has to be one of the best steak and seafood experiences in a long time. It was my birthday and staff have my family and I a very warm birthday welcome. Our server, Daniel was very friendly and attentive to our needs. He made amazing dinner and dessert recommendations. Our sommelier was bang on with the Spanish wine to complement our meal. The ambiance is very fresh and modern maple , leather and brass with Japanese and Scandinavian accents.. Matty Matheson truly created an amazing culinary experience.

When we arrived (for a birthday) we were originally sat at the lounge side which was a bit frustrating since I had made the reso weeks in advance. After asking the waitress to be moved to the dining side of the restaurant the entire night went off without a hitch. They quickly found us a better table and service was amazing. Quick, friendly and polite. There is a coat check service which is very handy in the winter season and the managerial staff are extraordinary, popping in to each table to see how things are going. Food and drinks were also amazing and the ambience had a great vibe without being too loud. Really enjoyed our evening at Daphne and we will be back. The service alone makes it a must visit for a luxury dining experience.

The new location is beautiful and fresh. Happy to report that the food quality, atmosphere and friendliness/efficiency of the staff did not change. It's one of our favourite places to meet, perfectly situated between the north and the south. Can't wait to go back!

We had a Holiday celebration for a group of six and couldn’t have chosen a better place! The appetizers were amazing. Best sushi platter ever and both the filet mignon and the sirloin were melting in our mouths. For dessert, we ordered profiteroles and it was beautiful and delicious. I highly recommend Blue Bovine, as it’s now one of my favourites!