Parkdale​のベストステーキレストラン

I had a great time with my friend. The noise level was perfect. The waiter was amazing. I really love the blackened chicken, but I found it too spicy so I told the waiter if there was a way to make it with Wes spice because I suffer from acid reflex, when the chicken came to me, it was perfect and my stomach still feels great. I was very impressed.

Once again, an incredible experience! I came from DC to Toronto for a few days, and of course, I had to come back to Daphne to try the lunch menu and hopefully see your wonderful manager, Amanda. I had a busy day and decided to go to lunch alone. Luckily, Amanda was there! She remembered me, exactly what she recommended last visit, and which dishes were my favourite — her memory and intellect are truly impressive. Based on what I had already tried, my palette preferences, and hunger level, she recommended two dishes for me, the Tuna Carpaccio and the Tomato and Persimmon Salad. Both were fantastic and satisfied my mid-day cravings. I left feeling energized and satiated. Amanda also checked in on me throughout my meal, keeping me just enough company, which I really appreciated since I was dining alone. The way that she conducts herself showcases a high level of interpersonal skills and intuition as she initiated the perfect degree of conversation, which is quite rare. A lunch experience is seldom noteworthy, but somehow Amanda finds a way to make it so. Thanks again for a lovely meal! I’ll be back on Saturday to bring all my friends to try the delicious food and to meet Amanda!

The food was amazing! The futo maki is one of the best sushi’s I’ve ever had. The drinks were great - however, based on the prices of sushi, the drinks were a little expensive ($25). It was my girlfriend’s birthday and the free Prosecco and the wine cork gift made up for it. 9/10 recommendation 🙂

My experience at Prime left me wanting more. The hospitality that we were shown was over the top. The team at Prime are a well oiled machine. I was blown away by our server Daniel. He was extremely pleasant and knowledgeable. The food was spectacular. Special shout out to the lobster spaghetti! We had a last minute addition to our reservation and Prime was able to accommodate our party from 8 people to 9 by moving us into the private dining room, "The Cottage". This room was really neat. We were able to observe some of the food prep and behind the scenes camaraderie in the kitchen. Matty Matheson has created an absolute masterpiece at Prime. Thank you for hosting us.

My experience at Alice was absolutely top-notch! The service exceeded expectations, and the tomahawk steaks were incredibly well-priced for the quality. I learned they’re wet-aged for 45 days, which really shows in the flavor. I’ll definitely be back. The best part? The kitchen offers a steak late into the night!