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JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Conveniently located next to the SeaTac Airport within the Hilton Seattle Airport & Conference Center, Spencer's proudly serves Certified Angus Beef, locally raised poultry, and pork. In partnership with local farmers, the seasonal menu offers responsibly fished and sustainably farmed produce, seafood, and meat. At the bar, you will find handcrafted beer and cocktails created from local spirits in addition to an extensive wine list. Featured wines include selections from Napa, Sonoma, and the Pacific Northwest.
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
With 2 locations including West Seattle and Issaquah, JaK's Grill has been the greater Seattle area's favorite neighborhood steakhouse for over 20 years! Reservations recommended, but not required.
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Bellevue features spacious dining, a polished lounge and clutch underground parking, it brings a casual upscale restaurant experience to the heart of downtown Bellevue, just outside of Seattle.
Anthonyは、本格的な北西部のダイニング体験を提供する地元のウォーターフロントのレストランです。クオリティとバリューに妥協せず、最高級の新鮮なシーフードを提供しています。自社のシーフード会社からの新鮮で安全な季節の魚介類、北西部のワインやマイクロビール、「ベスト・オブ・シーズン」の食材を用いて自家製のデザート、サラダ、メインディッシュ、ドリンクを用意しています。Anthony’s Des Moinesからは、ピュージェット湾とオリンピック山脈の美しいパノラマの景色を眺めることができます。1階(日本式の2階)に位置し、毎日ランチに営業しています。カジュアルスタイルで予約はいりません。シーフード、パスタ、サラダ、ハンバーガー、魚のタコスなどを倒しめます。
Not many menu choices and all choices are high in price which I can understand, but more menu options that are mid level in price would be nice and probably draw more business. I had to sit and wait a long time for extra napkins after receiving the first part of my food because the waitress forgot. She was very busy but, checked on other people more than once before finally coming over to see if I needed anything. When I reminded her, she was very apologetic, but it didn't change that I sat there for about 15-20 minutes waiting for paper napkins so I was comfortable eating my food that I had to use my hands to eat some of.