Rising Sun​のベストステーキレストラン

Start to finish we had an outstanding experience! We were greeted by very friendly staff when we arrived early for our reservation and only had to wait a few minutes. When we were sat, our server, Cameron, introduced himself along with several support staff. They we're all very helpful throughout our meal taking excellent care of us. Of course, the food was outstanding and we were pleasantly surprised that when we wanted to split anything that they did that for us in the kitchen and the split portions were quite large. We ended up taking home quite a lot for a second meal at home which was just as great the second time around. My husband's boneless ribeye was the star of the meal - unbelievably delicious! I had the salmon which was cooked just like I like it - medium rare. The potatoes Anna was a great side dish along with the brussel sprouts. For dessert we went with the standard butter pie ala mode and finished every bite - yummy! 5 Stars from us from beginning to end!

Experience was great. We’ve been here several times before but never in the upstairs seating area. Great ambiance. Hostess and staff were friendly. Food was good but my steak was undercooked in the center. Other than that, the rest of them meal was delicious. We will be back.

Brunch is only on Sunday only!!!! Us and everyone who came in after us thought brunch was served on sat as well. I hope in future they offer the brunch menu on Saturday as well it’s clearly something customers want. The food was very tasting and their own blend of coffee was delicious. This is a great lunch or dinner option but we will be looking elsewhere for weekend breakfast options. I just feel without zozo’s not serving breakfast they are missing out on a money making opportunity for local breakfast.

Service and food was excellent. A little mishap on dessert but nothing that ruined the evening. Restaurant and management of guests was excellent considering it was a busy night because of Valentine’s Day. Good Manager visibility that was actual hands on during the evening. The 70 day dry aged cowboy steak probably my new steak now! Overall great evening and the Valet Team still the best in terms of customer service, being polite and respectful!

Exceptional service with exceptional food choices!