Reeds Spring​のベストステーキレストラン

New fine dining restaurant to Eureka Springs and we were glad we gave it a try. Creative menu with delicious offerings. Roasted stuffed mushrooms had great flavor. We enjoyed the thick pork chop with apple chutney, the filet minion, and the sides were great, the potatoes dauphinois being a standout. We will be back!

Honestly we only had two complaints. The food was amazing but the risotto we had with the bourbon sea bass was gummy, gritty and not clean tasting. We would never order the risotto again. The lobster tail was just the smallest amount overdone but just ever so slightly! The other thing we wanted to comment on is appreciation for attempting to help those that are gluten free. I know that it will take time but please keep working towards understanding those that are celiac. Cross contamination is so hard for them. Consider having things that are used in both gluten free and the regular menu like the maître d butter with a small non cross contaminated amount set aside for the day for those with the allergies. That’s all. Everything tasted amazing and it was a perfect ending of our family Christmas in Branson!

Very nice restaurant inside a convention hotel. We'd never been here before and wanted a nice night out to celebrate a milestone. We were very happy with our choice. We will come back.

Absolutely amazing service! We were greeted with love from the second we walked in the door! We love level 2! We enjoyed our amazing Christmas Drinks! The editable glitter was so cute. The manager came to our table and was so friendly and easy to talk to! We have been to level 2 over 30 times and every time it gets better and better! Our server was very friendly and had recognized us from before and it was nice to see a friendly face. The food is always 5 stars. I tried the Alaskan Halibut and it was incredible and such delightful flavors!

Great service and wonderful food. Great view-Pretty pricey!