Caterhamで人気のステーキレストラン 5選

現在地周辺のご予約可能な店舗（5）

4 Locos Argentine Steakhouse - Purleyの写真

1. 4 Locos Argentine Steakhouse - Purley

4.7

素晴らしい(915)

価格：普通

• Steak • パーリー

本日5回予約が入りました。

4 Locos is the new Argentine Steakhouse in Purley, the perfect place for a perfect dinner with family and friends.Our promises:1. all our dishes are home and hand made, daily, with fresh and organic products2. We serve only fresh meat, imported from Argentina or locally sourced

2. Cattle & Cocktail

4.8

素晴らしい(284)

価格：非常に高い

• Steak • Oxted

本日6回予約が入りました。

In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.

Buenos Aires Argentine Steakhouse - Reigateの写真

3. Buenos Aires Argentine Steakhouse - Reigate

4.6

素晴らしい(1172)

価格：高い

• Steak • ライギット

本日3回予約が入りました。

At Buenos Aires Argentine Steakhouse in Reigate you will find a unique combination of excellent quality Argentine cuts of beef cooked on an authentic parrilla (barbecue) paired with superb Argentine wines, traditional Argentine cuisine, quality ingredients and a vibrant atmosphere.

4. Azaaya

4.3

非常に良い(146)

価格：高い

• Steak • チズルハースト

本日6回予約が入りました。

Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.

5. Cow and Pig Bromley

4.3

非常に良い(775)

価格：普通

• Steak • ブロムリー

本日2回予約が入りました。

At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.

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