Steel Creek American Whiskey Co. is Downtown Tacoma's Steakhouse & country bar. A full service restaurant during the week & the largest 21+ country party in the south sound after 9pm Thursday - Saturday.
Introducing Slahal Steakhouse: A wonderful addition to Tacoma's upscale dining scene. Pairing classic steakhouse cuisine with stunning views of the City, Commencement Bay, Mount Rainer, and the Olympic Mountains, Slahal Steakhouse offers an unparalleled dining experience.Located on the 11th floor of the EQC Tacoma Hotel Tower. Families welcome.
ドアを通って歩いた瞬間から、リラックスして素晴らしい食事をする時間であることがお分かりになるでしょう。美しい景色、優雅なおもてなし、誠実な料理のすべてによって、お客様のダイニング経験が思い出深いものになることをお約束します。ジューシーなステーキ、新鮮でふっくらしたキングサーモンフィレをお楽しみください。Stanley and Seafort'sがタコマのオリジナルであることがお分かりになるでしょう。
Stanley and Seafort'sはタコマのランドマークのレストランです。
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Rey Carbon Steakhouse invites you to savor our exquisite brasa cuisine, our USDA Certified premium steaks are perfectly cooked over a wood-burning open flame, blending traditional Mexican flavors with contemporary culinary techniques. Our passion lies in crafting an unforgettable dining experience through the meticulous selection of premium ingredients. Our mission is simple - to offer an indulgent, one-of-a-kind experience, a dining adventure that leaves a lasting impression. Whether you seek comfort or excitement, we promise to be your go-to destination for an exceptional steakhouse cuisine.