Allen​のベストステーキハウス

Excellent service from Kiley. She knew the perfect timing of all our food a D it blended together perfectly. We sat at the first four top coming into the main dining. The only negative was we were cold every time some other customer walked into or out of the restaurant. The area is very small due to the wine room storing wine so customers spilled over into the dining area. Otherwise it as great!

I had the pleasure of dining at Nuri, and it was nothing short of amazing! The food was absolutely delicious, with every dish exceeding expectations. The staff provided excellent recommendations that perfectly complemented the flavors and ambiance. The atmosphere was vibrant yet cozy, creating the perfect setting for a memorable meal. Special shoutout to Gideon, our server, who truly elevated the experience with his friendly demeanor, attentiveness, and deep knowledge of the menu. If you’re looking for a place that offers great food, exceptional service, and an unbeatable atmosphere, Nuri is the place to go. I can’t wait to return for a third time!

Just moved to McKinney area and first time dining here. Sat in the main dining adjacent to the bar. 5:30 reservation and by 6:30 the place was hoppin’ - noise level a little high but manageable. Ordered steaks, of course…ribeyes, filet mignon and prime rib. Prime rib was a bit of a surprise as it was cut and seared on both sides - not what the husband was expecting. A little more done than he likes but the flavor was all there. Prepare yourself for an “aggressive” carrot 🤣, but so flavorful. I ordered the avocado crab salad - simply supreme! Dinner wouldn’t be complete without dessert…chocolate mousse pie. Incredibly light and not the bitter or overly sweet chocolate, but just right. Butter Oreo crust - doesn’t get any better. Thanks for a wonderful 2-1/2 hour meal that felt like 45 minutes! Wait staff is top notch too!

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!

Today our family celebrated my husband on graduating college! This was our first time eating at Haywire. Upon walking in we noticed the beautiful ambiance. The host was very pleasant. She told us to go up to the main level of the restaurant. Once we made it we were greeted again by more host. These ladies were pleasant as well. We were taken to our table and seated. This restaurant was kid friendly. Our waiter was extremely nice and professional. The food was AMAZING! The portion sizes were big! We tried the onion rings as a starter and they were so good! Our waiter gave our family a special dessert on the house to help celebrate my husband! It was overall an amazing experience and we will definitely come back!