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Best dinner in East Hampton. Steak was wonderfully cooked. Chris is a great GM and manages the restaurant well. Kayla was an exceptional server and the wedge Salas was to die for

With The Waterlot re-opening, we were eager to have a meal there. It was fantastic in every way. The ambiance was wonderful, the servers were obviously very-well trained, and the food was above expectations. We felt welcomed from the moment we set foot in the door, and the entire place felt energized! We are looking forward to our next visit.

As usual, dining at David Burke’s is always an incredible experience. I had the lobster tail and filet special. It was delicious and cooked to order. My husband had the sea bass, which was a light meal, but excellent as well. We also had a dessert martini flight to finish the night. It was a unique dessert, which was wonderful. I liked that they had a special Christmas Eve/ Christmas menu. Although pricey, I would highly recommend dining at David Burke’s.

Everything was great. All 7 of us had great meals and there were no complaints as far as I remember. The ribeye was huge and flavorful. The mac and cheese app was very cheesy with a wonderful hint of smoke flavor. The seafood salad was very tasty as was the oysters on the half shell. I had the honey glazed salmon which was perfectly crispy on the outside and moist on the inside. Service was also very good. Phenomenal experience overall.

Food and service was excellent...the mussels are to die for! Really good!