Ashburn​のベストステーキハウス

We visited La Grande Boucherie during Christmas day. - restaurant looked very festive and cozy. - live music - food 4 stars out of 5. Oysters were amazing. french onion soup was ok, but nothing special. I ate FILET MIGNON and it was really good. My husband had STEAK FRITES and said it was nothing special, not going to eat it next time. For the desert we ordered PROFITEROLES it was tasty and alot! Overall experience was nice, we will come back!

We had Christmas dinner at Clyde's, everything was delicious. We had a pork chop, seared yellowtail tuna steak, and shrimp Diablo. The person that had the shrimp did say that their shrimp was almost too spicy, so you may want to consider that when ordering this dish. Service was very good, attentive, we got our food in good time, considering how busy the restaurant was.

Our first waitress was very friendly and very knowledgeable but the second one we had didn’t make us feel very welcome, she seemed like she didn’t want to be there. Over all we were happy the raspberry martini was excellent and it was our first time here

Celebrating Christmas Eve with our family visiting from out of town

We were greeted with a big smile at the front stand and promptly seated. This vibrant spot featured fresh, well-prepared sushi and an array of American and Italian selections. Every dish we selected was excellent. Though the place was packed and the noise level was predictably high, I had requested a quiet table when reserving and we were seated in a private booth complete with a door and coat hooks - the closest thing to our own dining room. The star of the evening was was our server Brian S. He was cheerful, informative, professional, welcoming, and everything one wants to insure a good experience when dining out. Kudos to The Hamilton - everyone got everything right!