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Food was excellent and the atmosphere was fantastic! Will definitely go back.

It was really great as always. The salad bar, food, service and ambiance was great!

Pricci is my husband’s favorite restaurant and a close favorite of mine. We had a wonderful evening last night there. I requested a quiet table if at all possible in my Open Table reservation. They did a great job of trying to achieve that by offering us two choices and showed them to us before we selected one. It was packed on the Sunday night before Christmas, yet they managed to provide an adequately quiet area for us. Our waiter was gracious and attentive throughout. Service did get slower as time went on, but we much prefer that over being rushed. The food was consistently excellent. We each ordered the Octopus as appetizers and were glad we each did. The portions were perfect for one person. My husband had the Dover Sole and I had the Osso Buco. Both were perfectly prepared. The atmosphere was beautiful as they decorated with an artist’s flair using multicolored glass lights and stars. We were very glad we chose Pricci for our holiday celebration.

Great food and service. Anya was amazing . She was knowledgeable of the food and drinks. When one of our cocktails wasn’t to our liking, she took it back to the bartender and had him recreate. We were well taken care of all evening. Steaks cooked to order and delicious. Melted like butter. We split the asparagus and mashed potatoes. Both great options. The restaurant vibe was nice, decorated for Christmas. Seating was a little tight on a 2 top and in close proximity to other tables but we made it work . Food was on the pricey side as it was ala carte. Reservations on a Sat night a must.

Our dinner at Marcel was the best dinner experience I’ve had in 40+ years. The food was excellent but what took it over the top was how hospitable the staff was. Every staff member we interacted with was friendly and welcoming. It was like a family member who wanted to share their food with you. We weren’t rushed and enjoyed just sitting and chatting with ourselves and the staff. They treated everyone like a VIP. I encourage everyone to try Marcel and I’ll gladly recommend it and come back.