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Never had a bad meal at Jaks. Wagu cooked to perfection. Loved the potato pancakes and trio dessert of strawberry cheese cake, bread pudding and creme brulee. Great service.

The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.

Smoke & Cedar is one of the premier restaurants in the South-end of King County. The view of Mt Rainier is breathtaking. Great staff and a wonderful menu. You cannot go wrong.

Nathan was excellent - he allowed us to finish cocktails before beginning our meal - we were with you for 2 hours & 45 minutes taking our time and savoring the evening. The only caveat being the mashed potatoes were not as wonderful as I had hoped, the steak was perfect and dessert - ohmigoodness, delightful.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.