Baldwin Park​のベストステーキハウス

We arrived at the restaurant on a very busy evening. We got there early but only had to wait a few minutes and were seated before our reservation time. The waiter we had was very attentive. The food was delicious. We shared a wedge salad that they split for us that was still a good sized portion. The main courses were so good and big portions, we all took doggie bags. It was my husbands Birthday and the waiter brought us a complimentary Baked Alaska which she lit at the table, nice presentation. I would recommend for a special occasion, they know how to do it right.

Fantastic! The restaurant was all decked out for Christmas and I must say they did a magnificent job with the decor this year! Just beautiful from the outside through to the inside. We had a wonderful table by the window with a great view for miles and miles. Our server was the best; attentive and timely throughout our courses. Our cuts of prime rib were perfect and the sides delicious! The popovers were fully puffed and the fresh baked bread divine. Just a glorious late Christmas 🎄 dinner with good friend!

We were seated promptly as per our reservation timing. Staff are very attentive. The meat servers seems to be working properly their rounds since we did not have to wait long. The buffet side choices were varied and prepared well. I see that this place is well staffed and managed as from seating to billing out, everything is done efficiently and promptly.

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

Great views great food. It was a little bit pricey but overall the experience was great. Had a great anniversary date.