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Citron 👏👏👏👏👏The attention from the entire staff along with the food and presentation was a night to cherish. Myself and three guests talked about our dining experience at Citron as we drove home. If you want the Michelin experience I recommend Citron at Quarry Lakes!

Oh my oh my! Wye Oak Tavern is beyond incredible. The setting is spectacular with the former church altar, statuary and organ pipes along with 30 foot high ceilings I’d guess? Josh, Cody and the bar staff craft incredible cocktails and create a welcoming and friendly atmosphere. As for the food and service. Impeccable. Period. We had steak tartare, cheese ravioli, an 18 oz gorgeous ribeye with duck fat fries and brussels!…and pear bread pudding for dessert. Stephanie was great fun while never missing a beat during service and Steve and his wine suggestions were close to perfect. By the way their wine list is an incredible value of some stellar wines at good prices and they managed to curate the list without need of 40 pages. Thank you. Everything you need without a bunch of excess to search through. We will be back soon and grateful we live only an hour away. Oh and the Visitation Hotel is lovely and we enjoyed staying the night. Nice to have a great place in walkable Frederick!

I chose to try this restaurant because its concept reminded me of a restaurant I'd had lunch in over 40 years ago in Paris. The menu was simple and straightforward, just like the restaurant I'd remembered. I took a risk and booked it for Valentine's Day - waited so long I had to take a 6:15 pm sitting. Both my partner and I loved it! We were seated immediately, and even though the restaurant was packed, we didn't feel crowded or intruded upon. The service was fast and the server was cordial and attentive. Rustic bread with amazing butter: delicious Salad prepared the French way with dressing already judiciously added: delicious Steak/frites that were impeccably cooked and hot off the grill/fryer: DELICIOUS! We were surprised to find out we got a second helping of the steak/frites! This made so much sense because why get a huge serving when half of it will be cold by the time we eat it? Instead, both servings were hot and delicious. We opted for sauce on the side, which suited our preference for adding it according to our individual tastes. Although the desserts looked very enticing, we passed this time. But maybe next time I'll take something home! All in all, this was a wonderful experience. As my partner said, "10 out of 10." Thank you!

Ruth Chris is hands down my favorite restaurant for variety, ambiance, service and availability (they stay open late). The ribeye and stuffed chicken are my favorite entrees. I always order the lobster mac no matter what else i eat. The seafood tower is absolutely amazing too. The bbq shrimp were a bit disappointing this time, usually very savory. Last night way too salty. Also disappointed they still dont take apple pay, google wallet... like cmon guys. I had to leave and go to an ATM to get cash and pay for my meal. They need a sign posted as patrons walk through the door so this doesn't happen to anyone else. Still my favorite restaurant!!!

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!