Bloomington​のベストステーキハウス

We stopped by Chianti in Burnsville after a test at the hospital. We had reservations, but thought since it was a Monday, we'd be eating in a half-empty dining room. I was mistaken. It was very busy, which tells me that the food and service are worthy of an early-in-the-week dining experience. Our service was exceptional. Outstanding. She made recommendations that were on point, and answered our questions. We had the Burrata Board as an appetizer. Creamy, crunchy, salty, sweet, and savory. The chicken parm was juicy and crisp. I ate a large portion of the dish and still was able to take half of it home for tonight. My wife had the ricotta ravioli, and it was as advertised--tender pasta stuffed with creamy ricotta.Again, she took more than half home. I chose the carrot cake for dessert and got it to go. It awaits my return from work this afternoon. At first glance, the menu prices seem a bit steep. But when you figure in the high quality, excellent service, and the fact we'll get four or more meals out of it, it's actually a value. Highly recommended.

Food and service was amazing as always. I was so pleased about the la belle vie menu to boot!

Amazing food, got the A5 Japanese Wagyu Filet, best steak I’ve ever had…server was great, very informative and fun! A++++!!!

Best steak in the twin cities, great drinks service and wonderful ambiance.

We sat at a table at the bar and had the best service from Matt. He made us two custom cocktails after hearing what we liked. Amazing. The menu cocktails were also good but lacked the intimacy of the special cocktails he created. He also helped us navigate the menu with a severe food allergy, and we lived the long bone beef rib. It was so tender and flavorful. We'll be back.