Cardiff By The Sea​のベストステーキハウス

What a great evening-dining unexpected experience AmalfiLama was!! Special mention: Rodrigo (from Hawai), Hector (manager) all staff was OnPoint. 5 stars .- excellent service. Nice surprise: the wine list. Note: in my experience dining in restaurants sponsored by famous athletes or famous movie personalities, usually focus on “them” and not the food or quality in the “overall” dining. AmalfiLama prioritized in quality, service, flavor. The food concept is clearly carefully selected to have perfect pairing ingredients in the way these are cooked. Smokiness, chard, infused, all are excellent. Best way to prepare lobster is here. Our findings: broccolinis comes with garlic infused chili oil, try a bite of the garlic and ribeye together, taste the magic. One more: the flowerless chocolate dessert and the compote (raspberry) vanilla ice cream. Our family of 6 had a wonderful time dining here and we are happy to share our experience. Yes! We recommend AmalfiLama.

Outstanding food and service. The baguette with chicken skin butter and the smoked bone-in short rib were exceptional. Appreciate the additional complimentary dessert for our anniversary.

The restaurant is a kind of an awkward layout but it is beautifully decorated. I love the presentation of the seafood & kitchen and the transparency of the pastry kitchen. Service is impeccable here and my server was so cheerful. My group loved the chicken-fried lobster; thought it was the sweetest lobster. The 12 oz filet mignon was perfection as were the side of mushrooms. I had the Chilean sea bass last week and it was the best Chilean sea bass that I've ever had (and I've had my fair share) in both terms of cut and quality; not as good this time as it was a bit fishy and it was a smaller cut. Dessert was great. Their pastry chefs are so creative. We loved the presentation of the beignets on the tree and the triple chocolate bombe. The key lime pie was delicious! All and all, a very enjoyable night out!

Amazing experience food was great server was super helpful for my first time I had reserved for a special occasion for my wife Asked for the fried chicken with thiachili was delicious nothing compared to the short rib that is a must ! On top of the tartar for deserts save space for last

Our yearly tradition did not disappoint! Next year, though I think I’m going to request to be in the main dining room. The music in the bar was too loud and a little hard for my mom who can’t hear well!