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現在地周辺のご予約可能な店舗(4)

Medium Rare - Columbia, MDの写真
4.4
非常に良い(171)
価格:普通
• Steakhouse • コロンビア
本日32回予約が入りました。
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed..
The Prime Rib Maryland at Live! Casino & Hotel Marylandの写真
4.5
非常に良い(2883)
価格:非常に高い
• Steakhouse • ハノーバー
本日35回予約が入りました。
A Baltimore institution since 1965, The Prime Rib is renowned for tender cuts of USDA Prime steaks, the freshest seafood selections, an expansive wine list, and an atmosphere that is as elegant as it is comfortable.This critically-acclaimed restaurant has been honored with multiple awards such as “Best of Baltimore” by Baltimore Magazine; a Zagat rating as the #1 steakhouse in Baltimore, Philadelphia and DC; designation as one of the Top Five Romantic Restaurants in the U.S. by Food and Wine; and a coveted place on Esquire magazine’s prestigious list of Top Twenty Steakhouses in the United States. In 2024, The Prime Rib was awarded Wine Spectators Award of Excellence for their wine list.
The Beaumontの写真
4.6
素晴らしい(696)
価格:普通
• Steakhouse • ケイトンズヴィル
本日25回予約が入りました。
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
The All American Steakhouse & Sports Theater - Ellicott Cityの写真
4.3
非常に良い(12)
価格:普通
• Steakhouse • エリコット市
本日1回予約が入りました。
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
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