South Oak Cliff​のベストステーキハウス

I had the pleasure of dining at Nuri, and it was nothing short of amazing! The food was absolutely delicious, with every dish exceeding expectations. The staff provided excellent recommendations that perfectly complemented the flavors and ambiance. The atmosphere was vibrant yet cozy, creating the perfect setting for a memorable meal. Special shoutout to Gideon, our server, who truly elevated the experience with his friendly demeanor, attentiveness, and deep knowledge of the menu. If you’re looking for a place that offers great food, exceptional service, and an unbeatable atmosphere, Nuri is the place to go. I can’t wait to return for a third time!

Everything we ordered was delicious. Service was excellent. Enjoyed a drink at the bar before dinner. Four of us shared a 46punce Porterhouse, duck fried rice and Brussel spouts. Plenty of good. Had 2 apps first Finished the meal with Rainbow cake. Only complaint was how fast the cake was whisked away and boxed as if they were ready to turn our table

This was the first time my wife & I had ever been to The Reunion Tower & Crown Block. This was a reservation for my wife’s birthday & it was perfect ! We got a window seat & my wife was given a birthday card signed by all the staff. It was a nice personal touch. Our waiter was very helpful & polite. Our steaks were cooked perfectly & my lobster tail was delicious! We got to watch the sun set & then enjoyed the view of Dallas from almost 500 feet above. We were both VERY satisfied!

Alenxander was an amazing server, and we appreciate how attentive he was. The atmosphere was pleasant, and we enjoyed our food. The filet seems a bit overpriced, but we enjoyed our food overall.

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!