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We were greeted by the host when we arrived in a very friendly manner he acknowledged that it was our anniversary and that we wanted a private table away from everyone else which was given to us. Our waiter was very good and attentive. I thought the prices were a bit high. The onion soup was underwhelming tasted kind of bland. The mixed vegetables were closer to raw than they were till al dente other than that the meal was excellent nice big helping of potatoes in large portions of the meat that would be enough for my dinner tonight and my lunch tomorrow and probably even a little left over after that the salad was a standard salad with blue cheese, and it was an additional charge for the salad the onion straws were excellent. Service moved along it just the right pace. We were too full to order dessert. The only thing that I did not like is that if you wanted to use a charge card or debit card, there was a 3% charge to do so I think it’s a great place for special occasions. It was a bit noisy in the dining room, even though it wasn’t that crowded I could hear all the people Speaking in their conversations, even though we were in a back corner by ourselves. All in all, it was a very pleasant experience and I would recommend it for anyone celebrating something special. Staff was friendly and attentive. Parking was easy and abundant.

I waited along time to go to Stage Left, and it was well worth the wait. The garlic bread was delicious. My husband had the filet mignon, which was tender and tasty. I had the shrimp scampi in linguine, also delicious. The staff was professional and friendly. I definitely would recommend it.

La lupa is hands down one of the best in nj if not the best. From the ambience to service. Food is beyond exquisite and the flavor pairings are unmatched

The food was absolutely delicious, service was great our waiter Adam was the best. He took care that every detail of our meal was satisfactory to what we needed. Also had the pleasure to meet the owner Kimmy. He sat and talked to everyone at our table. It was a perfect networking get.

Excellent service by Melvin. We were intrigued by some of the specials but find hard to deviate from the date night menu, which is an excellent value with a lot of choices. We shared the honey crisp salad to start. This is split in the kitchen and that makes a difference. The half portion is large with the cheese and pecans is wonderful. We also ordered the calamari, which is delicious but took most of it home as the portion is huge. Entrees were the king salmon, which was expertly prepared, and the filet mignon. There is an up charge but again the portion is large and also came home! We shared the apple tart for dessert which came with ice cream but took the other home. So many different tastes…a really nice evening.