Garland​のベストステーキハウス

The ambiance was perfect, the waiter Remington was stellar, the food was to die for. we had the 16oz ribeye steaks and they was cooked to perfection as well as the Chilean sea bass. The shareable sides were bar none we had the mac and cheese, bang bang broccoli and the short rib fried rice. The cotton candy martini were very enjoyable and the bday cake was massive and decadent. We will be back soon!

We enjoyed our dinner immensely. Our server, Itzuri, was attentive, friendly, and an overall joy. We never waited for anything. Everyone in the restaurant was on top of ensuring everything was enjoyable. The view was stunning and added to a terrific dining experience. I ordered the salmon steak and it was good! The blue crab in the middle was delicious. My husband ordered the rib cap and it was heavenly. It was cooked perfectly and was a delicious cut of meat. We got a flight of sides and the macaroni has a great flavor and the onion rings were yummy in the pretzel crust. The mushrooms were just okay. They were lacking much flavor. We enjoyed the yummy warm apple crisp with vanilla ice cream for dessert. Overall, a great evening. Would definitely visit again!

holiday season! place is packed. Lots of groups and revelry. We got 3.5 # lobster. Tender and delicious! GET IT! Very inexpenvise! Broccoli and Cream Corn Great. And, caseasr salad and wedge salad. Outstanding. And Coconut cream Pie!. Billy was our server. Attentive and great. Checkin perfect. Valet great even in rain. Its THE PLACE IN DALLAS for the Holidays or any day.

A very relaxing and welcoming atmosphere in the first floor dining room. We ate here before going to a play. The food was great, we loved the appetizers. The potstickers were exceptional as was the crab cake. We also enjoyed the coffee. May be the best we have had at restaurant in Dallas. The service was attentive but not rushed. We visited the rooftop where it was louder and bit more festive. It was the best of both worlds! Quiet and relaxing for a date downstairs and great upstairs for drinks with friends. The menu is served in both places with a Happy Hour menu upstairs. We will be back.

Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!