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Wonderful evening and awesome food. We will be back soon

It was a busy evening, but the service and food was excellent! We will go back!

We arrived a little earlier than our reserved time but we’re still welcomed and seated. Adrian greeted us soon after seating and took our beverage orders. We started with the bacon wrapped shrimp that were nice and Smokey and delicious, next were our Caesar salads, another delicious course and love that it was topped with anchovies! The salad dressing was slightly saltier than what I’m use to but it was still very tasty. Entrees consisted of the Friday’s pork chop lunch special and seared scallop pasta. The pork chop is always the star of the show, nuff said! The scallops with thick ribboned pasta was quite al dente however I’d prefer it under than overcooked. I was a little disappointed with the 3 small scallops but overall it was still delicious. For dessert, we were celebrating my husbands birthday and were offered an applicable, complimentary dessert, of course he picked the one that wasn’t comp which was just fine, we ordered the chocolate jubilee cake that could feed 4-6ppl, yikes but so good for the chocolate lovers, not too rich and sweet, it’s just right! I didn’t think the cherries added much to the presentation so we opted to not take leftovers home with us. I’ve been to Perry’s many times at the downtown location but loved the Domain. The ambiance, service and food were spectacular, thank you!!

A great place to celebrate a special occasion. We picked J Carvers for my partner's bday dinner. They gave us a beautiful table with a signed card welcoming the guest of honor. The food was delicious, the service impeccable and we can't wait to go back.

The service was impeccable and the Dean and Peeler Black Angus tenderloin was delicious, as was the chocolate soufflé. We also enjoyed the ham & Gruyère croquettes, the black truffle deviled eggs, the scallops, and the halibut. Wonderful place to celebrate any special event!