Merchant City​のベストステーキハウス

Amazing place. Great food. Great Staff. We Will come Back again, wait for us.

Our experience was fantastic staff knowledgeable and helpful food outstanding.

I booked The Butchershop as a treat for my partners Birthday and it did not disappoint whatsoever. The Decor and atmosphere was perfect for a special occasion and the wait staff really made it feel like it was fine dining. They also had a Birthday card waiting for our arrival on the table, really nice touch. The waitress was very informative about the meats available and even offered to show us the cuts! We went for the full 3 courses and Padron peppers with a bottle of red, the wine was so so good. I started with the philly cheese steak spring rolls and they were just amazing, i’ve never had a starter like it before which is always great to try something new. My partners started with the scallops and she said it was the best starter she’s ever had which really saying something! Also 5 scallops? Crazy, most places only give you like two or 3 so that was great! Onto mains we had a chateaubriand cooked medium, Mac and cheese and Chips, I went for peppercorn sauce and my partner had garlic butter with hers, Steak cooked to perfection. Chips were incredible, crispy soft and fluffy, best chips ever. Mac and cheese was great too. Pudding was a Bannoffee sundae. Two words - Oh Aye. Honestly can’t fault the pudding at all, if I could pick one food to be stuck with on a desert island it would be that. Dessert island. This couldn’t been more perfect to help make my partners Birthday that bit more special. Thank you so much to everyone at Butchershop for an amazing night, especially our lovely waitress and the nice host man.

The long lunch is exceptional value but we ordered a further bottle of wine and a large bottle of fizzy water, which was probably too much. The courses were all presented excellently and even though the pudding in the offer was not available, they allowed us to choose any pudding. Definitely recommend it and the Glasgow restaurant and staff were faultless.

I had the beef carpachio and my wife had the seared scallops which were both fantastic. Then we shared a chateaubriand which was just cooked to perfection and the chocolate cremone which was sublime. The service was outstanding and atmosphere was superb will definitely be returning.