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Everything was excellent including the service even on a busy Saturday night. Their take on wedge salad refreshing and delicious. We had four different steaks and all were enjoyed. No room for desert. Next time when I make the reservation I will request a table in the back where it seemed quieter. This is a well managed restaurant.

The food and the staff in fogo de Chao in Walt Whitman branch is superb. We highly recommend it.

Another great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.

We went on Christmas Eve to the one in Huntington. The experience could not have been better. The service and food was great. We got the seafood tower as an appetizer and couldn’t have been happier. The amount of seafood we more then we expected and was delicious. We couldn’t eat it all and wanted to save room for dinner. We had the filet, Brussels sprouts and mashed potatoes. The steak cut like butter. We got the cheesecake for desert. I love a good cheesecake and this was probably one of the best I have ever had. I would definitely go again. Our waiter Rob was great . Very attentive and kept checking to make sure we were ok and didn’t need anything.

Excellent Christmas Eve at The Bryant. From our drinks and appetizers to our entrees and sides, everything was very good. Service was excellent. The restaurant was a few degrees too warm but the pace, service and atmosphere made for a festive evening. Given how chilly it was outside, I'm sure the warmth was welcome to most. I'd recommend coming here for a future Christmas Eve dinner.