Grove City​のベストステーキハウス

Leaving Butcher & Rose, Me wife and I felt a profound connection—not just to the exceptional food, but to the passion and creativity infused into every dish. It was an evening of indulgence, where each bite told a story, and every flavor was a testament to the restaurant’s commitment to excellence. We will Definitely be back. Thanks for the great service Seth!

We had an incredible experience at Hyde Park Steakhouse in the Short North. ANDREW was awesome and provided great wine pairings and food recommendations. I highly recommend the Graham Rahal Steak or Steak Tressel, Potato Gruyère Gratin, Roasted Brussels Sprouts, Lobster Bisque, and the Carrot Cake (even though Andrew almost sold us on the Butter Cake :) ).

We both ordered lobster thermidor and it was excellent. I had ordered flowers for the occasion and they were on the table when we were seated. Very impressive. The service was impeccable. Just wish they would put the lobster Thermidor on the regular menu.

My husband and I enjoyed an early Valentine's dinner last night. Once again Jeffy Ruby's was perfect! We enjoyed a wonderful bottle of wine and delicious food. Dave our server was excellent and attentive throughout the evening. His recommendations for dessert were spot on, I've never had the butter pie and so glad I chose it, perfection! Of course the steak and lobster were perfectly cooked and delicious, like I would expect from Jeff Ruby's high quality beef and seafood selections. We are already looking forward to dining here again and we are still talking about how great our meals were last night!

If things did not cost money, I would fly my hover car from my Malibu beach house to Mastro’s Columbus every day. Even taking the world as it is, I will need to go back soon. Mastro’s just opened in Columbus, and it truly seems like Rome was built there in a day. The service my wife and I received was unparalleled. From the Moment Nathan brought us to our table, to the moment Izzy picked up our plates, I felt not only the satisfaction of being cared for by the highest category of professionals, but that I was in the company of people who were genuinely invested in making sure we had the most romantic dinner possible. The head of the show was our waiter Christian, who couldnt have treated us better if we were his own family. He gave us recommendations, introduced us to the chef, and at the end of the evening, even gave us a complimentary dessert, which spelled out the occasion we were celebrating in chocolate letters. This is an establishment where the only thing as incredible as the food is the staff’s dedication to radical hospitality. I couldn’t recommend it more highly, and if your night is even half as special as Christian made ours — you’ll never ever forget it. -Will Stryker