Hauppauge​のベストステーキハウス

We decided to enjoy an evening out without the kids and thought Blackstone’s would be a great treat. We were right! Rich and Jory were absolutely fantastic. Rich impressed us with his knowledge, memory and thoughtful approach. Jory was delightful in following up and tending to our needs. The food was excellent. Loved the brandy mushrooms with the ribeye flambéed before us at the table. And the Key Lime pie and coffee topped off our wonderful dining experience. Still the best restaurant on Long Island a decade after having kids!

Perfect night out with my daughters! We will definitely do again

A go to spot for a good time . Food is always good and the kitchen is fast.

Another great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.

I enjoyed my lobster bisque which was creamy and not too salty and also the chicken milanese was very tasty. However I didn’t enjoy the desserts. Creme brulee needed a harder sugar shell and the lava cake needed the ooze factor which was missing. I would’ve enjoyed it more had it been more fudgy but instead it was too cakey.