Hyde Park​のベストステーキハウス

Lets start with the good. From the start. 8PM res. they needed a few min to get us a table so we ordered drinks. We both got the Seasonal Mules my daughter got the Esspresso martini. All excellent. The APPs we got the Burratta. Amazing. I got the 8OZ filet. It was small but on point. Cooked and seasoned perfectly. The house steak sauce is outstanding. Seemed like a demi with some balsamic. My wife and the 2 kids got the NY strip 2 of the 3 where good. One was honestly not up to par. It tasted like a piece of meat from shoprite. Very little marbling and it had a large fat cap. None to me where what I would consider high end aged "prime" beef. More like butcher grade choice. I would have complained but my wife and kids ate it and enjoyed it for the most part. But I had a NY Strip from outback last week that was far better. The loaded potato was great. The waiter Tim made the expierience a great one.Had it not been for him I would have demanded a new steak at least for my wife. Since I ate half of it. After the filet. It was a huge let down. Dessert was great. Marscapone Cheesecake was great. Although I dont believe it was made with marscapone except the shot they put on top. Regard less it was great. The chocolate cake my kids said was outstanding.

The food was wonderful, buffet style, so some items were not piping hot. The ambience is great, the service was wonderful. Christmas Eve at Restaurant 1915/The Bear Mtn. Inn will be a new tradition.

5 stars all around my Sirloin was cooked to perfection and the staff was first class.

We celebrated my mom's birthday and not only was the food delicious as always but our server went above and beyond to make her feel special. Thank you!

Food and service were terrific. Nice selection. Petit filet was tender and flavorful…. Cooked perfectly. Prime Rib was medium rare, juicy and flavorful. Dinner included soup, mashed potato and green beans. Dirty Ketel 1 Martini was 1/2 olive juice… disappointing. Bloody Mary was spot on.