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One of the best dining experiences you’ll have in Jacksonville! Food, service, ambience - all second to none! We thoroughly enjoyed our meal and overall Cowford Chophouse experience!

The food at the new Chophouse is outstanding. Our steak was cooked to perfection. A 6oz filet was $48 and I upgraded to a surf and turf for $64 ($16 extra to add a lobster tail I found reasonable). However, it costs an $6 to add a sauce for your steak (I had green peppercorn au poivre because the chef won’t offer Bearnaise as an option). For that price, I think a side sauce should be included! My dining partner added a baked potato for $12 (“loaded” with a dollop of sour cream and a tablespoon each of cheese and bacon). Our $60 bottle of Cabernet was out of stock so we were encouraged to try an $80 bottle (which was actually $84 when the bill came). Overall, the dinner was amazing but the price point a bit high for Nocatee. A happy hour bar menu would be a nice add, as well as my favorite steak sauce Bearnaise).

A truly unique place in St Augustine with excellent food, both quality and preparation. Relaxing spot for an evening.

My mom and I had such a great experience at Castillo Craft Bar & Kitchen. I cannot thank the staff enough for obliging my special request. I brought my mom here for her birthday and requested a menu without the prices listed so that she would be able to pick out what she wanted without having to feel guilt over the cost to me. They had the special menu ready to go at check in! The food was incredible, I think our favorite was the Brussels sprouts for appetizer! Kendall was our server, she was attentive and very helpful! We’ll be back, thank you so much!

Great restaurant in the middle of the historic district of St. Augustine. Loved the old house feel. Server was always available until the end of our meal when we needed to leave for an event. We had to bypass coffee as it was taking 30 minutes for dessert and coffee. The staff was exceptional. The meal cooked and served excellently. The ambiance might have been better with a different table. We were seated in a small room in back by the black curtain where staff continued to go back and forth. I would suggest when you make a reservation to see if you can get into the main dining area.