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The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!

Excellent ambience, super fresh, tasty and served food. Our host-waiter Quamrul was excellent, very polite, and he has knew exactly what was on the menu, to explain the details. We come here often and of course we will continue to come. The team at the front desk/reception is excellently organized. They know their job. Congratulations.

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

The food was delicious and the service was fast and perfect. I had the lobster fondue salmon, which is salmon covered in lobster-cheese sauce and topped with grilled tomatoes. It was truly amazing, and you should eat it when you visit. The menu is a little expensive, but it is better food than the average restaurant, a nice once-in-a-while treat. We were seated near the kitchen and it was loud—not Applebee's loud by any means, but pretty loud for an upscale place. There were very few TVs to distract from the experience, and I appreciated that. Overall, we enjoyed a lovely Valentine's dinner at Firebirds, and I would love to return.

Our Valentine’s dinner at DC Prime was fantastic. The ribeye had a perfect crust and was cooked perfectly. The Brussels sprouts and scalloped potatoes were delicious. Service was top-notch—our waiter was friendly, attentive, and made the night feel special. A great spot for a memorable dinner!