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From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.

Overall dinner was good, food delicious and our server was good.

DC Prime Steakhouse was phenomenal, We made a reservation here to celebrate my husband 64th birthday and was blown away with the service and the food was fantastic, amazingly delicious. The manager Glenn, sat us in wonderful location and later introduced us to the owner of the restaurant, which was icing on the cake. My waiter really made my family experience so enjoyable. He was very knowledgeable about the food. He made my Grandson which was two years old smile when he cut him up some strawberries and served them to him. The food was so tasty. We ordered so many things and of my family members were all blown away with the taste and service. We will visit again before we head back home to California next month. Please stop in to DC Steakhouse and get your grub on. The atmosphere was so inviting. Thank you staff for a wonderful time and great service. You made my husband birthday rememberable.

Always enjoy dining here. Tonight was the first time that we were disappointed in our food. The Parisienne Gnocchi were great but were barely warm when served. They did reheat them and they were definitely a keeper in the menu. My beef stroganoff was very minimal on the meat and heavy on the pasta. It should have been the reverse. The salmon was not cooked as requested but good. The fare was bland and all the vegetables were barely cooked. This is a first there. We attribute it to maybe extra staff brought on for the holidays. But we still love it here!!

I dined here as a solo diner and usually you wouldn’t get the best service because the servers want larger parties, but this was not the case here. Zach made sure I was taken care of. This is a rarity as someone who travels a lot alone and has experienced the bad end of dining alone. I’ve had a few friends and family dine here when they visited and loved it so I’m glad I was able to get the same experience they had as a solo diner.