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The food was delicious! Our meal started with the warm bread with chimichurra sauce and also prosciutto with burrata cheese. These appetizers set our expectations very high and the main meal didn’t disappoint. The four of us split two orders of the empanada trio and parrillada for two. The food was perfectly cooked and plentiful with leftovers to take home. We finished the meal with the volcano cake which was a fabulous way to end the meal. The restaurant is very small but we never felt cramped or rushed. The service was impeccable! Our waiter was patient and professional. Plates were removed promptly when a course was complete, and if necessary, the table was wiped off and the water glasses refilled. The tab was higher than we would normally spend for a birthday celebration but was worth it. Absolutely no regrets. We’ll be back to try out some of the pasta dishes.

Even though it was very busy at the time of our arrival( Which was early),we were seated at our reservation time. Our server Kylan was very efficient even though he had many tables. Two of us started with the squash soup while it it was delicious, it could have been served hotter The other person in our party had the shrimp cargot which was very good. For out entrees we had short ribs, tuna and prime rib. All were delicious. Dessert we had Napoleon, cobbler and the bread pudding the Napoleon stood out the most but the others were to go so the ice cream was not included All and all it was a pleasant evening out

We had a wonderful Thanksgiving dinner in the restaurant’s Maryland Room, near the fireplace, just lovely. Rakeeda, our server, was terrific, and though the place was bustling, every time she came to our table, she had a beautiful smile, and was ready to help with whatever we needed. We had the special Thanksgiving menu, which was so delicious — from the gumbo starter, to the moist, yummy turkey, sides and dessert! The portions were generous too. We felt that the meal was a good value, and were nicely surprised to receive take-home plates with a sampling of the entire Thanksgiving meal. Even though the dining room was busy, we were not rushed at all and really enjoyed the whole experience.

The restaurant was beautifully decorated and very clean. Our meal was fantastic and the service was excellent. The vast selection on the menu is amazing. Fogo de Chao is an exceptional restaurant. The General Manager manages the restaurant with top service and great customer service.

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.