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First time at Steak Ministry and we will definitely come back. We had steak as you do at a steak restaurant and we were not disappointed, tender, moist and delicious, could not stop eating as the twice cooked potatoes and the cous cous salad also fabulous. Highly recommend.

If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.

The service here is fantastic. No problem to cater to my garlic allergy. Really enjoyed the steak and mash (yum!), and special mention to the dessert (pavlova!). The views are amazing.

We have 2 other closer pubs, North Port & Railway BUT we have been going here for last 4 years at least several times a month, including getting takeout during Covid. That’s got to say, we definitely rate the place. Probably been to the others mentioned, 5 or 6 times over same period.

I’m by a regular at the Grosvenor because it’s such value for money. Tuesday night steak & wed Parma night are fantastic!