Miami Shores​のベストステーキハウス

Love the overall. But was expecting to eat a wonderful pasta. We were 4. I tasted the 4 pastas and was not the best for an italian. But the appetizers were great. Very good arancini and pane! The little stage and the music makes it special also.

A MUST-VISIT for any food and wine enthusiast! Casa Vigil's insane wine selection and expertly crafted dishes make for an unforgettable experience. Alejandro Vigil's passion shines through in every detail. Get here before it gets too crowded I'll definitely be back!

The food was delectable - great presentation, flavorful and perfect temperature. We started with the croquetas, and followed with the pulpo, lamb chops and a side of potatoes. The pulpo was a small but filling portion with a smoky grilled flavor. The potatoes were crispy and soft, a perfect pairing for the lamb chops. The meal was enough for two and came out to $140, with gratuity. The experience was all the better thanks to our server, Victoria, who was attentive and super friendly. Already recommended to friends and hope to come again soon.

I hadn’t been to The Palm for years and I wasn’t sure if it was still excellent as before. I went online and saw some not so great reviews critical of things under the ownership of Landry’s. But we went anyway. And ALL of us were extremely pleased with everything about the experience. The food was outstanding (salads, beef, fish, sides, wine!!). The servers were great! Management was very professional and courteous! And the crowd was eclectic and interesting. I will definitely be back again soon!

La Wagyeria in Miami offers an exceptional dining experience, showcasing their locally grown, farm-raised Wagyu beef from their Florida farms. A unique highlight is selecting your own steak from the butcher, which is then expertly cooked to perfection. The BYOB policy allows you to enjoy your favorite wine at a minimal cost. Prices for the steaks are moderate, considering the outstanding quality. Overall, La Wagyuera is a must-visit for steak enthusiasts and those seeking a unique, farm-to-table experience.