Moraga​のベストステーキハウス

One cannot beat their fried chicken, although their prime rib and assorted Italina dishes are also great. Atmosphere is ultra casual Western style, and the service is always top notch. There is a reason why they have been around for about 90 years! One of most go to places for casual dining.

The prime rib was very tender and probably the best I’ve had. The only vegetable option was creamed or sautéed spinach; I wish there was a different option like green beans or creamed corn for those that don’t Iike spinach. Bread with dinner would be a great addition; a bread plate was on the table when we were seated so it seems odd there wasn’t bread. I also would have liked a baked potato option. The au gratin potatoes were quite good.

This restaurant was the best food I have ever eaten, and according to my son, it was the best restaurant ever. He said the fillet mingon was amazing, and buttery. I loved everything that we ordered, and my family agreed. Shoutout to our server, Eric, who was the nicest and most polite server in the world. He even asked the manager to give him permission to show us the different types of wagyu, which was amazing. Best restaurant ever!

We visited Ruth Chris for our Thanksgiving dinner, and we enjoyed the food and the professional, friendly service. The Thanksgiving dinner with sides and dessert was excellent! The restaurant has a dress code, which we also appreciated, and all of the customers were dressed nicely and there were no hats at the table. It was so relaxing and it seemed that everyone having dinner was enjoying their experience.

We were unable to cook a Thanksgiving feast at home this year but still wanted to eat a traditional meal with turkey. We discovered Fleming's would be open on the holiday serving turkey and sides along with their full menu. Our reservation was made. The restaurant was packed and bustling. We've eaten here many times before and it's one of our favorite restaurants. Always great friendly service, warm wood paneled walls, easy parking, amazing food and drinks. The turkey portion was very generous. Deliciously roasted, herb seasonings, and moist light and dark meat. Sides were cranberry sauce, mashed potatoes, and wonderful green beans. For dessert we chose carrot cake which we loved. The experience was the next best thing for Thanksgiving in lieu of cooking at home.