Southeast hights​のベストステーキハウス

We dined here for my son’s 14th birthday. We were only in Albuquerque for the night and very happy with our choice. The service was great. Drinks were always full and dirty plates cleared quickly. The food was delicious. The zucchini was our favorite appetizer. We all agreed the best fried zucchini we’ve ever had. All steaks and prime rib were cooked well. The sides were the star of the show. The asparagus was very well cooked and seasoned so well. The Brussel sprouts were absolutely delicious. We were too full for dessert but we had plenty of options. We enjoyed every bite and will visit the next time we’re in Albuquerque!

Always the best experience and food!!! Lobster mac & cheese to begin with, the best lamb chops ever, and a nice glass of wine.  We love to dine here!

If you’ve got the hankerin’ for mediocre food and drinks, service, and ambience, Fogo isn’t the place for you. This restaurant and specifically this location is delivers a tailored craft experience unlike any other dining option. From the greeting at the time we walk in to the “see you next week” handshake at the end of the experience, it’s all top notch. 890,023/10 would recommend to anyone.

Our server (sorry- don’t have her name!) was excellent. She had bright red lipstick/ dark hair (if that helps!). Great experience all around.

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!