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My sister and I chose Greg Norman because it was a new restaurant for me. We had the salmon and risotto with broccoli. For dessert we had the red velvet cheese cake. I have to say that the salmon was the best both of us had ever eaten and the sauce on it was to die for. I am not a risotto fan but the steamed broccoli was delicious. Now to that desert that was so good I thought I had died and was tasting something from heaven itself. I believe you can guess we will eat there again and we both hope the salmon, and red velvet cheese cake are on the lunch menu.

Always enjoy Clark’s. Our only complaint is that my wife and I each have our favorite entree, she loves the Shrimp,scallops and grits and I love the Short Ribs. As a result we never get a chance to try other things. It’s a good complaint. Service and quality of servers is top rate. Management knows how to keep good help happy.

We enjoy going to Ruth’s Chris on special occasions. This was by no means our first time there it always exceeds my expectations. The team members that take care of us are nothing short of fantastic. My steaks are always cooked correctly the first time and they always have my favorite wine duck corn available for me. Great job.

Booked a reservation for Valentine’s Day with my wife,I have driven by Bistro 90 many times thought that I would like to try the place out. The food was better than I could have imagined, best meal that we have had in this area. The service was absolutely second to none, it was like “the old days” with very hospitable hosts and wait staff. There were no details overlooked, from the appearance and ambience of the restaurant to the courtesy of the staff to the preparation of the wonderful food. Definitely a do over!

Very god lunch specials at a reasonable price. Service was excellent