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Went with mykee Great seeing him Food was excellent just took a while for mykee to get his drinks. Kept running out lol Pork hop and lobster bisque was very good Server was excellent

The same 8 80s songs played the entire 2.5 hour dinner. By the end it wasn’t very pleasant to hear the same song 4 times. The vibe is cool, was very loud, the decor is beautiful and the food was good but somehow ran out of ribeye at 8pm on a Saturday.

My husband took me to Averna this week to celebrate my birthday. It was, by far, the best dining experience we've had since we moved to New York last year. The restaurant is upscale, but cozy and we felt at home here. From the greeting to the goodbye, the service was as amazing as the food. The entire staff made us feel like they really wanted to take care of us; the water glasses always full, attentive, but unobtrusive wait staff and bussers and the owner was a great host to everyone. Hubby had a beautiful ribeye and I had a gorgeous filet mignon; both cooked to medium rare perfection. We ordered maple bacon Brussels sprouts (addictively good), lobster mac & cheese ("OMG" good!) and grilled asparagus for the sides we shared. We started off with the light and delicious filet mignon carpaccio for our appetizer and for dessert we had coffee and split a caramel toffee cake. I'm not a big sweets person, but that cake was flipping amazing and the perfect way to end a birthday. I can't wait for our next visit. I've got my eye on the branzino!

The octopus appetizer was outstanding. I would return just for that. And I love how the chef prepares salmon -- even if it's simply grilled with spinach. It is always well-prepared and never over-cooked. Great food and really nice staff overall.

The weekday lunch (Gaucho Lunch) is a great value option, including half priced wine bottles and drinks. The salad bar is the best and meat cuts really good. Highly recommended.