Redmondのベストステーキハウス
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(11)
本日35回予約が入りました。
Seattle MagazineのReaders' Choiceで最近「ベストステーキ」部門に選ばれています。
シェフ/オーナーのJohn Howie'sのNWの信頼できるステーキハウスでは、特注熟成のUSDAプライムステーキ、アメリカ産和牛、オーストラリア産和牛、日本産100%和牛「A5」、新鮮な季節の太平洋産魚介類、野生のキノコ類、地元産の果物や野菜を提供しています。John Howie Steakでは、料理に微妙な風味を加えるため、薪のグリル、メスキート炭、アップルウッドを使用しています。ワイン・スペクテイターの「優秀賞」を揃えたワインリストを用意しています。ラウンジではクラシックなカクテル、季節の特別カクテル、世界最高のシングルモルトのスコッチ、バーボン、高級コニャッ クを楽しめます。会議や特別な行事に利用できる美しい個室2室も併設しています。
本日13回予約が入りました。
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
本日6回予約が入りました。
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
本日77回予約が入りました。
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
本日5回予約が入りました。
Contemporary steak & sushi house with one-of-a-kind views in downtown Bellevue, open for weekend brunch, happy hour, & dinner.
本日51回予約が入りました。
Daniels' Broilerはベルビューにあるバンク・オブ・アメリカ・ビルディングの21階に位置しています。
すべてのテーブルからカスケード山脈とワシントン湖の素晴らしい景色を眺めることができます。
Daniel's BroilerはUSDAプライムビーフを提供するシアトル唯一の一流ステーキハウスです。
本日130回予約が入りました。
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
本日7回予約が入りました。
Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.