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The Mai Tai was amazing and we enjoyed the table side preparation of shrimp scampi and a very flavorful filet mignon. It was a very nice touch to receive a red rose for Valentine’s Day. We will definitely be back. Logan provided exceptional table service.

There food was absolutely amazing but the service was aliitle snow but only because it was super busy from Valentines Day. This definitely did not affect the attention to detail on ever plate that was served. I had the best chicken Parmigiano I've ever had I will recommend to all my friends.

We have been to Hell’s Kitchen, Gordon Ramsay’s Burger and the Fish n chips. The kitchen was another on our list and from the time we checked in until we left the interaction with the staff was amazing. Everyone was very attentive and ensured we had what we needed. Our food was very tasty a little different from Hell’s Kitchen but still good. For appetizers we had Cesar salad and Parker rolls. My boyfriend had the Beef Wellington and I had lollipop lamb chops and Mac n cheese for an entree and we shared the sticky pudding with mascarpone ice cream. Everything was delicious. Although the sticky pudding and vanilla bean ice cream is a better at Hells Kitchen in my opinion. My boyfriend said the Beef Wellington did not disappoint he has it at many times at Hell’s Kitchen, the only difference was the puree potatoes is better at Hells Kitchen. Overall a nice date night out enjoying great service and food. We will be back!

Kym was our server and she is amazing. We will now be her regulars. She had great recommendations and an even better sense of humor. Went in for a romantic Valentines dinner and my birthday was in there from a previous year. They included it in our reservation for this dinner. Very sweet they remembered, made me feel special. We had the spicy shrimp, house salads, Tomahawk steak, lobster tail, and garlic mashed potatoes. Always perfect…. Every time! And of course desert, they have the best crème brûlée!

It was our first time dining here and with the”insider” special menu for locals. Our server, Julian, was a true professional. Steak was cooked perfectly and each course was outstanding. The wine pairings were explained and suited the menu items well. It felt like a true dining experience and we are planning to return.