Parkland​のベストステーキハウス

Our server was very friendly and helpful. The food was tasty. The portions were reasonable in size

My wife had the clam chowder last night, which is fabulous. It has a little bit of a sweetness to it. I have the beef tenderloin pasta, which is my go to here. It is spot on fabulous every time in my opinion the bang for the buck at this restaurant, the tenderloin on top of the pasta last night was probably the best I have had there cooked to perfection. They really don’t miss on this . You get four rolls before dinner with salted butter and the bread is fantastic. The tenderloin pasta comes with a side salad, which is a very large portion that is not just a plain side salad. It has I believe candied walnuts, Craisins, tomatoes, and what seems like a homemade blue cheese. This combination is my favorite dinner here. The service is always wonderful. They really do a good job. 

We’ve actually never been to Jak’s for brunch and really enjoyed it. The food was delicious, the service was great. We sat in the back of the main dining room and found that the sound was a little bit louder than we would prefer. The menu has changed somewhat. We found this out because two of our party wanted steak for breakfast —and our server told us about the new menu. Sized and sides have shifted….but the stars of the show —the steaks —were prepared to perfection, outstandingly well—and we will return for that. The blackened salmon sandwich was top notch, the quinoa bowl with top sirloin (prepped “blue”) was devoured, as were the two filet and eggs brekkies.

This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.

Texas de Brazil in Tacoma, Washington, is a must-visit for anyone craving an exceptional dining experience. From the moment you walk in, you’re greeted with a warm and inviting atmosphere that sets the stage for an unforgettable meal. The highlight of the experience is undoubtedly the incredible selection of meats, expertly seasoned and cooked to perfection. The picanha, their signature cut, stands out as the star of the show. Its rich, juicy flavor and tender texture make it a must-try. Every bite is a savory delight that meat lovers will savor. Complementing the rodizio experience is their expansive salad bar, which features an impressive variety of fresh and flavorful options. The service at Texas de Brazil is equally outstanding. The staff is attentive, friendly, and knowledgeable, ensuring that your plate is always full and your experience top-notch. They go above and beyond to make you feel like a valued guest. Overall, Texas de Brazil in Tacoma offers a perfect blend of exceptional food, a welcoming atmosphere, and impeccable service. Whether you're celebrating a special occasion or just looking for an extraordinary dining experience, this restaurant is a fantastic choice. Don’t miss the picanha — it’s the best recommendation you’ll thank yourself for later!