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Another great experience! Place was busy but Holley was amazing! Staff is super friendly and everyone is helpful. Food was half good just the way we like it! We will eat there again?

We’ve actually never been to Jak’s for brunch and really enjoyed it. The food was delicious, the service was great. We sat in the back of the main dining room and found that the sound was a little bit louder than we would prefer. The menu has changed somewhat. We found this out because two of our party wanted steak for breakfast —and our server told us about the new menu. Sized and sides have shifted….but the stars of the show —the steaks —were prepared to perfection, outstandingly well—and we will return for that. The blackened salmon sandwich was top notch, the quinoa bowl with top sirloin (prepped “blue”) was devoured, as were the two filet and eggs brekkies.

We had a great dinner. The ceviche was delicious and fresh, steaks were cooked perfectly, and the service was top notch. The Brussels are meh. The crème brûlée was a perfect end to the meal.

This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.

Everything was excellent from the moment we walked in to our departure! Food was a pleasant surprise and service was impeccable. Specialty cocktails could be upgraded. We shall return with friends!