Oldsmar​のベストステーキハウス

It was my boyfriend's first time to dine there. He thought it was too loud. I've acclimated.

Everything was great. Food was delicious. Drinks were very refreshing.

Parm to table is excellent and unique but I would ask for additional spice like more salt and pepper and definitely request that they warm up the pasta before serving it. Ribeye was delicious and cooked perfectly medium rare. Tiramisu is a perfect dessert. The inside restaurant is extremely loud, difficult to hear conversation, but sitting outside is lovely.

Athena, was a delight to have as our server. She was very personable, and extremely prompt with her attention to our dinning experience. The food was excellent and the service was even better.

Celebrated my husband 40th And it didn't disappoint at all. He had been to another location and I had never been. Jack was absolutely amazing and so attentive. Christine his assistant was great as well. They took a photo of us and printed it, gave us a glass of champagne and chocolate truffles. The wagyu strip was absolutely to die for, I am so glad I ordered that. The collasoal shrimp was ok not worth it to me. The gnocchi was absolutely amazing. My husband Delmonico was good but when you put it up to the wagyu it's not even comparable. Go splurge and get the Australian wagyu. The wedge salad was amazing and the pork belly app as well. The strawberry Fields drink-delicious and the atmosphere was just beautiful. For how packed it was , it wasn't super loud bc of the aerodynamics on the ceiling they used to help absorb the noise. Would absolutely recommend and will come back for a special occasion! The steak bypasses Berns for me!