Tampa​のベストステーキハウス

You haven’t been to Charley’s and gotten the full experience unless you’ve had Adonis as your server. He made us feel like we were royalty and his passion when explaining the steak and food options really elevated our experience. The food choices we made (some which were great recommendations by Adonis) were all what we expected when going to a restaurant of this caliber. However, the service we received from Adonis is what sets Charley’s apart from every steak house in Tampa. Request Adonis and ask to sit by the fish tank for date night in order to enjoy some great food and a great atmosphere for you and a loved one.

Always stellar quality. The steak was perfection. A number of the brunch Salads are perfect portions for a started. The fall and winter months afford the outdoor seating opportunity. Only downside - the high table seats are awkward and do not adjust in and out easily, and the way the seats are made make it feel a little tight. (and we are a slender group). Maybe ask to sit in the lower tables if you have kiddos with you. Service 10/10, food 10/10. They stay consistent which is key.

I REALLY liked Flemings’ previous Tampa location, as it was more of a low a key calmer dining experience. Having said that, the new Tampa Flagship location is also very good. New location service is impeccable. New location is EXTREMELY loud inside vs the older previous location. Regardless, service and food is GREAT!

We thought this place deserved 5 stars. We were a little late to our 5:30 reservation… about 20 minutes. When we got there the hostess took our name and we were seated within 5 minutes. We started with the Sangria and the Basil Basilica and both were fantastic. For appetizers we had the ricotta spread (which was very good but a little too much ricotta cream), the octopus (very good) and the wagyu carpaccio (which was my favorite!). My boyfriend had the chicken for the entree and I had the Mafaldine. Both were absolutely amazing and will be going back!

We were having a great time, our server was on point. Thank you so much.