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AJ’s definitely has the freshest salads in town. I definitely recommend the 8oz Filet minion cooked medium rare,

Always good food and atmosphere. Waiting staff must have been run very thin, because our waiter didn't check on our meal after it was delivered or ask for additional drink orders or refill water until we were done with the meal. I eventually had to flag down another waiter because we were done.

Great food and outstanding service, great evening all around

Ruth's Chris is the best place for steak on the planet. The first bite of USDA prime beef from a sizzling 500 degree F (260 degree C) plate sends your mouth into ecstasy and makes you forget any problems you may be having, even if only for a few moments. I highly recommend the bone-in cuts. The bone-in filet is my personal favorite. The strip is my favorite cut since it has more beef than a traditional filet, but the bone-in filet at Ruth's Chris is so delicious that I cannot pass it up. Do not be concerned about the price. It is worth every penny and much more. The bone-in strip and T-bone are excellent choices for those who desire more beef and/or more value. Couples who like their steak cooked to the same temperature should consider the porterhouse. My dining guest likes the petite filet, an excellent choice for those with smaller appetites. I prefer my steak "naked", but if you're a little more adventurous, try one of the toppings. Shrimp always pairs well with steak. Unless you aren't into fried food, the shoestring fries are a must. A beautiful departure from the traditional fries you find at fast food and fast casual locations. The asparagus is my vegetable of choice. The hollandaise is on the side, which is a relief for me, since I like my spears just the way they are. I've also had the creamed spinach, and it too is outstanding. Ruth's Chris is dear to my heart since it started in New Orleans, my native city. It will become dear to your heart once you try it, if you haven't already.

My fiancé and I were out tonight to celebrate our engagement and exactly 11 months until our wedding day. Every single staff member was excellent and our waiter, CJ, really went above and beyond to help us celebrate. Not only that but we had the best drinks, appetizers, steaks, and soufflé that you can get in the Midwest. We were amazed by everything and can easily say that the experience was worth every penny.