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I had an incredible dining experience at The Mexican From the moment we arrived, the warm and welcoming atmosphere set the tone for the evening. The staff was attentive, knowledgeable, and genuinely passionate about the food they serve. The menu offered a perfect mix of traditional and contemporary Mexican dishes, and every bite was bursting with authentic flavors. The freshly made guacamole was the best I’ve ever had, and the carne asada tacos were cooked to perfection. The margaritas were equally impressive, with a variety of creative options alongside the classic ones. The bartender really knows their craft! Overall, The Mexican delivers an amazing combination of excellent food, drinks, and hospitality. It’s a must-visit spot for anyone craving Mexican cuisine. I’ll definitely be returning soon!

we always enjoy dining at Perry’s. Our server, Marvin, was awesome. Pork chops special is always perfect; I tried the chicken with the lobster topping, which was also delicious. It was definitely a happy birthday for me!

Love this spot. The customer service and hospitality through the roof! I arrived with a tiny appetite appetizers were all I got, the octopus alone enough for me to fly back to Dallas from Chicago! Looking forward to trying more of what’s on the menu. Don’t walk. Run to Nuri. Follow my social to capture a personal Nuri experience. Shayshay_ronn

This was a second visit and just as amazing as the first. The service and food were excellent. I highly recommend it for personal or business meetings. Wonderful experience!

The food and service was fantastic! This was a last minute find before an event at the AAC. Made a reservation and was extremely pleased we did. My only complaint was how loud the music was. We ate early and think we were one of 2 tables at the time but we could hardly hear our own conversation. It didn’t take away from the experience though. The pricing was a bit high, coming in at $360 ( after tip ) but not shocking. I had a ribeye that was perfectly cooked and seasoned with a baked potato. My partner had the chef special which was steak and lobster tail with a crab sauce. 2 cocktails and 2 bottles of still water.