Whittier​のベストステーキハウス

It was very nice. I have not eaten there in a long time. We had good service, good drinks and good food

Cons-They do not have a foyer/lobby area. Within 5 minutes of my arrival there were 15 people standing in a 6 x 8 space. They will not seat you until your entire party has arrived. It took awhile for our drinks to arrive and longer for the second round. We had to flag down our sever three times for more bread, plantains and polenta. It’s an open floor plan so it’s very loud. Pros- the selection of buffet items was excellent. The meat carvers came around frequently. The steak, pork chops and chicken were delicious. The decor is modern and stylish. It’s costly. Party of three drinks, dessert and tip $403.00. We overall had a great experience.

Great italian restaurant with homemade pasta. Best we’ve had in a while.

Fantastic! The restaurant was all decked out for Christmas and I must say they did a magnificent job with the decor this year! Just beautiful from the outside through to the inside. We had a wonderful table by the window with a great view for miles and miles. Our server was the best; attentive and timely throughout our courses. Our cuts of prime rib were perfect and the sides delicious! The popovers were fully puffed and the fresh baked bread divine. Just a glorious late Christmas 🎄 dinner with good friend!

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.