Wisconsin​のベストステーキハウス

Always wonderful - Angela in the bar was lovely. A perfect start to the holiday season.

We went there to celebrate a birthday and we were not disappointed. From the service to the relish tray to the main dishes, everything exceeded expectations. Our waitress was quite pleasant and did her bed to enhance our evening. In spite of taking home leftovers, we made sure we had enough room for desserts which were incredible. Can’t wait to go back.

As always, a great experience! The restaurant was I little understaffed this evening, so the server was not as attentive as in the past due to the workload. But did provide excellent service when needed. The 2 "stand in bartenders (Sara and Christina (?)" were great at doing a job that they aren't normally responsible for. The all-around staff was very efficient and the ambiance great! Too bad in today's world, restaurants of all types feel the "pinch" of not having enough associates.

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.

We had an amazing time at Carbon Steak and will be going back in the future! The ambiance of the place was upscale and modern. We were there on a Tuesday so it wasn't too busy but still felt lively. Megan our server and the gentleman who I assume is the manager (didn't catch his name) were both outstanding. Attentive without being overbearing. The little extras like the braised rib bite and the vodka with the caviar were excellent touches. The food was incredible. Bone-In Rib Eye was cooked to perfection and so flavorful. The Spicy Radiatori lived up to it's name and was delicious. Cocktails, Wine and dessert were all great and if you like Espresso Martini's get one here!