Ahwatukee​のベスト寿司レストラン

My 2nd time celebrating my anniversary there and it was even better than the first. Service was EXCELLENT and our food was amazing. We will definitely be celebrating a third time. My compliments to all the chefs/cooks working hard during this busy season. Cheers.

They changed the menu and we didn’t like it as much as we used to. Also, the waiter made us wait so long to get a drink and was really just lackluster and flatlined. Not super friendly or attentive but he did take a dish off the bill that we didn’t care for that was quite bland.

My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.

Absolutely fabulous meal with outstanding service! Olivia helped us navigate the menu and ordered for us. The meal was perfect!! Great selection, amazing combination of tastes and textures, all delicious. Each time a dish was brought to the table, it was explained and then they would repeat how the food allergies were respected. It gave me great confidence the chefs were listening as they prepared food that was like great art! Loved it!

Anthony was a great server---food was Super Good & Spicy :-)