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Based on classic Japanese cuisine and using first-rate ingredients, IKIBANA has made the most of the fusion of Japan and Brazil to extract unique flavours.
Its varied sashimis, its tempuras whose presentation and lightness are unique, makis surprising for their tropical hints, original sobas and gunkans which are ground-breaking in terms of textures and spicy provocations.
Eating at IKIBANA has become a full experience and every detail has been attended to in order to stimulate the senses. Colours, textures, mural art works, walls with glass mosaics, images and videos and a well though-out musical selection provide a never-ending range of memorable sensations.
Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—
Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .