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Christchurch​のベスト寿司レストラン

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現在地周辺のご予約可能な店舗(3)

KI-CCHIN Sushi Barの写真
5.0
素晴らしい(4)
価格:高い
• Sushi • ボーンマス
本日1回予約が入りました。
Ki-cchin is a contemporary Japanese Sushi Bar owned and run by Jeffrey Rivera and his family. Jeffrey has a vision of bringing a relaxing experience to the idyllic seaside town of Bournemouth, using only the highest quality ingredients, fresh every day.We take pride in offering a truly authentic meal, whether you order Sushi, Sashimi, or Donburi. In the fresh ingredients we source daily, and offer affordable, high-quality Japanese fusion cuisine in Bournemouth.
Shark Tail Sushiの写真
4.6
素晴らしい(3)
価格:普通
• Sushi • ボーンマス
本日1回予約が入りました。
Welcome to Shark Tail Sushi Fast Casual restaurant in the vibrant heart of Bournemouth! With over 10 years of experience, we're proud to serve the freshest sushi, prepared with care to delight your taste buds. Our modern atmosphere blends contemporary design with traditional flavors, setting the perfect scene for your dining experience.At Shark Tail Sushi, we value efficiency without sacrificing quality. Our friendly team ensures prompt service, so you can enjoy our delicious dishes without delay. With glowing reviews, we're known for our dedication to culinary excellence and customer satisfaction.Join us at Shark Tail Sushi for a unique culinary journey, where freshness, flavor, and style combine for unforgettable dining moments.
Art Sushiの写真
4.9
素晴らしい(469)
価格:高い
• Sushi • ボーンマス
本日3回予約が入りました。
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.

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