Man Thei is a sushi bar that offers an in-house dining room or take-out orders. The extensive menu includes gyoza, which is four steamed dumplings and dip with vegetables, chicken or shrimp and harumaki, which is three Japanese spring rolls and dip with pork, chicken or shrimp. Man Thei serves several types of soups, including miso soup, yasai soup, and Japanese noodle soup with salmon, spinach, watercress, seaweed and sesame.
Man Thei offers nigiri with vegetables, tofu and egg or with fish, such as salmon fillet, makrelenfilet, sepia fillet, boiled octopus, cooked shrimp, cooked eel, salmon caviar or tuna tartare.
